When we think about designing a home, the kitchen often becomes the most crucial and expensive part. It’s not just about aesthetics but also practicality since it’s the place that is active from morning to night, unlike a bedroom that is mostly used for rest. Unfortunately, due to a lack of proper knowledge, we tend to make costly mistakes in kitchen design that become apparent only when we start using the space daily. By then, it’s often too late to make significant changes without substantial inconvenience.
Mistake 1: Improper Planning for Water Purifiers
Many people install electrical points for the water purifier but overlook the proper planning for the drainage pipe. They resort to ad-hoc solutions like leaving the thin drainpipe hanging into the sink, which not only looks messy but also isn’t efficient. The right way is to install a concealed drain pipe behind the wall during construction. This way, you can hide the purifier’s drainage pipe neatly within the concealed pipe, keeping your kitchen looking organized and clean.
Additionally, people often don’t decide in advance which water purifier they will be using. As a result, when they eventually choose a model, its size may not fit the pre-planned space, limiting their options. Always decide the model and dimensions beforehand and coordinate this with your contractor.
Mistake 2: Incorrect Countertop Height
Choosing the right countertop height is essential for comfort and efficiency. It should be customized based on the person who will use the kitchen the most. For example, if your height is around 5 feet, a 33-inch countertop height would be ideal. For every 2-inch increase in height, add an extra inch to the countertop. Misjudging this height can lead to discomfort, such as backaches or fatigue, especially if the surface is too low or too high.
Mistake 3: Inadequate Support for Countertops
Another frequent mistake is not providing enough support for heavy countertops like granite or quartz. People often place the countertop slabs directly on cabinet partitions, leaving gaps in the middle without continuous support. This can lead to cracks when heavy objects are placed on the unsupported areas. The correct method is to install a continuous layer of plywood or marble under the entire countertop for even support.
Mistake 4: Ignoring the Kitchen Triangle Rule
A well-designed kitchen follows the “kitchen triangle rule,” ensuring an efficient workflow between the refrigerator, sink, and stove. The distance between any two of these points should ideally be at least 4 feet. This setup prevents unnecessary movement and keeps everything within reach while cooking. Following this rule also minimizes spills or splashes between areas, making the kitchen safer and more efficient.
Mistake 5: Poor Sink Installation Techniques
There are two significant mistakes people make with sinks. First, they often fix the sink directly on top of the countertop, filling the gap between the sink and counter with white cement. Over time, this cement can crack and deteriorate, allowing water to seep through and damage the wood underneath. The proper technique is to install the sink slightly lower than the countertop and seal it with epoxy grout, which is durable and long-lasting.
Second, people often choose regular sinks without realizing that soundless or sound-dampening sinks are now available. These have a special coating that reduces the noise of water and utensils. It’s worth investing in this type of sink for a quieter and more pleasant kitchen experience.
Mistake 6: Choosing the Wrong Gas Stove
Many people buy non-branded or cheaper gas stoves to save money. While this might be fine for a countertop stove, it becomes a problem with built-in hobs. If the hob breaks down or needs replacing, you can’t simply fit any new stove in its place because the dimensions may vary. Always opt for a branded and high-quality hob to avoid expensive replacements and fitting issues later.
Additionally, ensure the back burner of the hob is placed at least 8 inches away from the wall. This distance allows space for large utensils, like woks or big pans, without them bumping into the wall. Mistakes like placing burners too close to the wall make some burners almost unusable, which is a waste of money.
